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2019 Blackwood Cabernet Sauvignon
The first release of Cape Landing’s flagship Blackwood Cabernet Sauvignon. Aromas of black fruits, violets, glazed cherries, cacao nib and liquorice. On the palate and opulent entry of velvet poised tannin, laced with flavours of black fruits, allspice, cherries and dark chocolate. A fine fruit core is gently suspended over a dark underlay, culminating in a lasting finishing of black and red fruits, with bristling and persistent minerality.
Release Date – August 2021. Limited production of 250 x 6 bottle cases. Priority pre-order for Wine Club members now available.Read moreTasting Notes & Details
2019 Reserve Syrah
We make the most of Margaret River’s cooler climate and southerly location to produce a medium bodied Syrah, cast in a lighter, elegant, spicier, modern Australian style that has more in common with the wine style of the Northern Rhône in France than the Shiraz producing regions of eastern Australia. Natural acidity and bristling tannins deliver vibrant flavours of raspberries, cherries and eastern spices, with a pristine finish of red currant, plum and red thyme, and subtle tones of creamy French oak.$35.00 Tasting Notes & Details
2018 Reserve Cabernet Sauvignon
A Silver Medal at the 2019 Langton’s Margaret River Wine Show placed Cape Landing’s 2018 Reserve Cabernet Sauvignon in the top 10 of all Cabernet Sauvignon’s produced in the Margaret River GI in 2018. Our first Cabernet Sauvignon is looking glorious and tasting absolutely superb, with medium bodied tannins and high-level fragrances. It has a bouquet of violets, glazed cherries and subtle hints of cedar and freshly roasted coffee bean, and a palate that delivers a bright and focused entry of red fruits and cassis, with subtle tones of creamy French oak.$45.00 Tasting Notes & Details