CAPE LANDING WINES

SINGLE VINEYARD WINES

A SENSE OF PLACE

Cape Landing's wines are made entirely from fruit produced in our own single vineyard.

This ensures that our wines are an authentic interpretation of Cape Landing's geographical location in the southern part of the Margaret River wine growing region.

Vineyard management and wine making at Cape Landing starts with the premiss that great wines are made in the vineyard by a team of skilled, dedicated and passionate people.

“Internationally, Margaret River is probably most famous as one of the surprisingly few places in the world where the Cabernet Sauvignon grape makes great, subtle wine.”
Jancis Robinson OBE, MW

BLACKWOOD

Our finest parcels of Cabernet Sauvignon, Chardonnay and Shiraz (Syrah) from each vintage are carefully selected for our flagship series of Blackwood wines.

Produced in limited quantities, typically limited to less than 1,800 bottles, all of our Blackwood wines will benefit from further ageing, and are packed in wooden cases to allow for further maturation in bottle.

Our first 2019 vintage Blackwood Chardonnay and Blackwood Cabernet Sauvignon wines have been bottled and are now maturing gracefully, waiting for release during 2021.

BLACKWOOD WINES - READ MORE

ESTATE & RESERVE

Cape Landing's award winning Estate & Reserve wines include Cabernet Sauvignon, Chardonnay, Shiraz (produced in the Margaret River 'Syrah' style) and Sauvignon Blanc, four of the most important grape varieties produced in the Margaret River wine region.

During each growing season our vines are hand pruned, and canopies carefully managed, to maintain vine balance and vigour, ensuring that the wines produced at Cape Landing are a perfectly balanced expression of both region and vintage.

ESTATE & RESERVE WINES - READ MORE