Our Story So Far…

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Story so far

Consistency is very much our story right now!

We have taken time to learn the qualities of our single vineyard and understand its wine making potential, and we continue to develop a very distinctly Australian vineyard with continuous attention to bio-diverse and sustainable vineyard management practices.

Cape Landing’s wines are made entirely from fruit produced in our own single vineyard and results over the past 18 months from the Decanter World Wine Awards 2020 and 2021, and the Halliday Wine Companies 2021 and 2011, speak for themselves.

We have seen all of our current release wines achieve ratings of 90 points or higher, with an average rating of 93.25 points per wine.

We are delighted with our Gold Medal winning Cabernet Sauvignon (Vintage 2019) and Sauvignon Blanc (Vintage 2018), and strong Silver Medal results for our Blackwood Cabernet (Vintage 2019), Reserve Cabernet (Vintage 2018), Blackwood Chardonnay (Vintage 2019), Sauvignon Blanc (Vintage 2020), Reserve Chardonnay (Vintage 2019) and Reserve Syrah (Vintage 2019).

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2018 update

An Update From The Vineyard And Winery

Winemaking requires much patience, and following on from the release of our very first wine, the 2018 Sauvignon Blanc, we are also looking forward to sharing with you our inaugural 2018 Reserve Cabernet Sauvignon. ‘Soon Come’ as they say in the Caribbean!

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Story so far

Our Story So Far…

We have taken time to learn the qualities of our single vineyard and understand its wine making potential, and we continue to develop a very distinctly Australian vineyard with continuous attention to bio-diverse and sustainable vineyard management practices.

Read More »
Vintage Report 2020

2020 Vintage Report

The 2020 vintage in Margaret River produced excellent ripening conditions, exceptional fruit quality, but also lower yields for most fruit varieties, resulting in one of the smallest harvests in the Margaret River wine region in some years.

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