An Update From The Vineyard And Winery
Winemaking requires much patience, and following on from the release of our very first wine, the 2018 Sauvignon Blanc, we are also looking forward to sharing with you our inaugural 2018 Reserve Cabernet Sauvignon. ‘Soon Come’ as they say in the Caribbean!
Cape Landing Trade Publication
Cape Landing publishes Trade Brochure in advance of Australian Trade Tasting, London (24 January 2023)
Decanter’s ‘Wines of the Year 2021’ – ‘Exceptional’ 98 Pt Rating for Cape Landing Wine
Cape Landing is delighted to announce that our flagship Margaret River Blackwood Cabernet Sauvignon 2019 has been recognised by Decanter Magazine as one of the top four rated wines in Decanter’s ‘Wines of the Year 2021’.
Our Story So Far…
We have taken time to learn the qualities of our single vineyard and understand its wine making potential, and we continue to develop a very distinctly Australian vineyard with continuous attention to bio-diverse and sustainable vineyard management practices.
Cape Landing Wins Gold Medal In 2020 Decanter World Wine Awards
We are delighted to share with you news of our success at the 2020 Decanter World Wine Awards (DWWA 2020).
2020 Vintage Report
The 2020 vintage in Margaret River produced excellent ripening conditions, exceptional fruit quality, but also lower yields for most fruit varieties, resulting in one of the smallest harvests in the Margaret River wine region in some years.
Cape Landing Bottles 2018 Reserve Cabernet Sauvignon
On 14 March 2019, Cape Landing achieved an important milestone, bottling our first red wine, a ‘Reserve’ Cabernet Sauvignon, produced from fruit harvested late in the season as a part of the 2018 vintage.
Cape Landing Sauvignon Blanc Lands In The Cayman Islands
The first vintage of Sauvignon Blanc has arrived safely in the Cayman Islands. After a long journey by boat from Fremantle, Western Australia’s port city, we’re pleased to say that Cape Landing Sauvignon Blanc is now available online and through Premier Wines/Premier Crew, Icoa Enoteca, and exclusive fine restaurants in the Cayman Islands.